PANEER & SPINACH SALAD
Level
Easy
Time
20 Min
SErves
1
Calories
387
Fat
16g
Protein
24g
Carbs
35g
Fiber
20g
Ingredients
- 200 Gm Spinach Leaves
- 200 Gm Tomatoes Chopped
- 2 Unit Spring Onion
- 1 Unit Ball Onion
- 1/2 Cup Coriander Leaves
- 200 Gm Block Paneer
- 2 Tbsp Olive Oil
- 1 Tbsp Ground Cummin
- 1/4 Tbsp Ground Black Pepper
- 2 Tbsp Lemon Juice
Instructions
Step 1
Preheat the barbecue grill/toaster or any other surface you use to cook, to high
Step 2
Mix the vegetables, onion, tomatoes, spring onions, spinach and coriander in a bowl and add a little olive oil to combine.
Step 3
Pat the paneer dry and cut into small pieces. Then put some olive oil in the grill or any surface of your choice and cook both the sides for about 8-10 minutes till it becomes golden brown.
Step 4
Add the warm cheese to the spinach and vegetable mixture and add salt, olive oil, black pepper, lemon, cummin powder and toss to mix well.
Step 5
Serve the salad hot/cold as per your taste.
